Hotel Oro Verde is committed to providing excellent personal service and carefully prepared food in a comfortable and genteel atmosphere that surpasses the expectations of customers while meeting the demands of shareholders through the optimal use of energy, water, raw materials and other resources.

In addition, it is committed to detect, control and classify wastes that have environmental impact in order to prevent pollution and contribute to sustainable development.

Hotel Oro Verde makes the ongoing training of its employees a priority, providing them with the data they need in order to avoid occupational risks and to secure a working environment conducive to their personal and professional growth.

Thus, Hotel Oro Verde pursues its goals in compliance with national laws, international regulations and other requirements agreed to by the Company.

Sergio Rosarios